7TH ANNUAL DIAMOND CHEF’S GALA – MAY 23
HILTON DIAMOND CHEF GIVES DEAF STUDENTS OPPORTUNITY TO SHINE
FUNDRAISING EVENT SUPPORTS WORK AND COLLEGE READINESS PROGRAMS FOR TEXAS STUDENTS WHO ARE DEAF AND HARD OF HEARING
WHAT: Presented by the Texas School for the Deaf (TSD) Foundation – KICK UP YOUR HEELS for TSD’s 7th Annual Diamond Chef’s Gala – a student prepared, multi-course banquet with wine pairings, silent and live auctions, and “Boots & Bling” themed fun.
Hilton Diamond Chef, Mark Dayanandan, gives a select group of TSD culinary students the opportunity to participate in a once-in-a-lifetime experience in the back of the house of the renowned Hilton-Austin – working alongside Dayanandan on his signature, locally sourced, gourmet creations for more than 200 special guests.
The annual Diamond Chefs Gala showcases the talents of TSD students and celebrates the rich history of TSD’s 150+ years of providing an exemplary education, tools and experiences to Texas’ students, ages 0-22, who are deaf and hard of hearing.
Proceeds will support the Texas School for the Deaf, and the approximate 5,000 deaf and hard of hearing Texas children, their families, professionals, and the networks of support that hold us all together.
Generously sponsored by: Hilton-Austin, Ste. Michelle Wineries, CSD, Image Microsystems, The DiMare Family, Purple, Sorenson VRS, Z-VRS, Auction Source, Mark Seeger & Jeffrey Harper, Baird-Farrelly Criminal Defense, Austin Trust Company, Sprint, Texas Relay, The Law Firm of Blazier-Christensen-Bigelow-Virr, The Better Hearing Center of Austin, Cochlear America and Enlighteneering, Inc.
WHEN: Thursday, May 23, 2013
WHERE: Hilton Austin Downtown
500 East 4th Street
MORE: For tickets, sponsorships and more information, visit: https://tsdfoundation.org/diamond.